I love chocolate, dark and white. My husband and son are chocoholics, but my husband can get migraines by eating dark chocolate. Eating dark chocolate is like playing Russian Roulette for him. Nevertheless, white chocolate is completely innocuous to him, so I did some research on how to make white chocolate cupcakes as an alternative for an occasional treat.
I found an amazing and totally scrumptious recipe at Veena Azmanov’s ” A Cake Decorating Blog & Food Blog”
The cupcakes are super light and with the right amount of sweetness. I made them with her suggested White Chocolate Buttercream frosting for a bake sale at school, and they disappeared in five minutes!
They looked like this.
Now, my husband doesn’t like buttercream frosting so I looked for a chocolate ganache alternative. Nick Makrides has a wonderful recipe at his website The Scran Line
I added some Baileys Original Irish Cream to it and it was a total success!